ABSTRACT
RESUMO Objetivo Analisar o índice de desvantagem vocal para o canto de coristas idosos e verificar a sua relação com perfil, hábitos e condições de saúde dos participantes. Método Foram incluídos 110 indivíduos com 60 anos ou mais, participantes de coros amadores. Os coristas foram entrevistados a fim de verificar dados como idade, tempo de canto coral, classificação vocal e a presença de hábitos e condições de saúde adversas à produção vocal. Posteriormente, responderam o questionário "Índice de Desvantagem Vocal para o Canto (IDV-C)" que avalia a autopercepção do indivíduo em relação às experiências no uso da voz cantada. Resultados O escore do IDV-C teve uma mediana de 25, sendo a pontuação mínima 0 e a máxima 86. Os itens mais pontuados estavam relacionados aos aspectos físicos no uso da voz cantada: "Não consigo cantar agudo" (Q10) e "Minha garganta fica seca quando canto" (Q13). Verificou-se que os idosos com mais de 75 anos apresentaram maior desvantagem vocal para o canto ao comparar com os mais jovens (p=0,020). As coristas classificadas como contralto também apresentaram maior escore do IDV-C (p=0,023), assim como os indivíduos que relataram beber pouca água (p=0,007). Conclusão Os coristas deste estudo apresentaram um índice de desvantagem vocal para o canto compatível com vozes saudáveis para o canto. Ao verificar a relação do escore do IDV-C com as características dos participantes e a respeito dos hábitos e condições de saúde, constatou-se que os coristas idosos com mais de 75 anos, as coristas contralto e aqueles que afirmaram beber pouca água apresentaram escores maiores de desvantagem vocal para o canto.
ABSTRACT Purpose To analyze the singing voice handicap index in elderly choristers and verify its relationship with the profile, habits and health conditions of the participants. Methods 110 individuals aged 60 years or older, participating in amateur choirs, were included. Choir singers were interviewed in order to verify data such as age, time in choir singing, vocal classification, and the presence of habits and health conditions adverse to voice production. Subsequently, they answered the questionnaire "Singing Voice Handicap Index (SVHI)", which assesses the individual's self-perception in relation to experiences in the use of the singing voice. Results The SVHI score had a median of 25, with a minimum score of 0 and a maximum score of 86. The most scored items were related to physical aspects in the use of singing voice: "I am unable to use my 'high voice'" (Q10) and "My throat is dry when I sing"(Q13). It was found that older adults over 75 years of age had a greater voice handicap when compared to younger ones (p=0.020). Choir singers classified as contralto also had a higher SVHI score (p=0.023), as well as individuals who reported drinking little water (p=0.007). Conclusion The choristers in this study presented a singing voice handicap index compatible with healthy singing voices. When verifying the relationship of the SVHI score with the characteristics of the participants and with respect to habits and health conditions, it was found that the elderly choir singers over 75 years old, the contralto choir singers, and those who claimed to drink little water had higher scores for the singing voice handicap.
ABSTRACT
Abstract Introduction In Brazil, estimates show that 14.7% of the adult population smokes, and changes in smell and taste arising from tobacco consumption are largely present in this population, which is an aggravating factor to these dysfunctions. Objectives The objective of this study is to systematically review the findings in the literature about the influence of smoking on smell and taste. Data Synthesis Our research covered articles published from January 1980 to August 2014 in the following databases: MEDLINE (accessed through PubMed), LILACS, Cochrane Library, and SciELO.We conducted separate lines of research: one concerning smell and the other, taste. We analyzed all the articles that presented randomized controlled studies involving the relation between smoking and smell and taste. Articles that presented unclear methodologies and those whose main results did not target the smell or taste of the subjects were excluded. Titles and abstracts of the articles identified by the research strategy were evaluated by researchers. We included four studies, two of which were exclusively about smell: the first noted the relation between the perception of puff strength and nicotine content; the second did not find any differences in the thresholds and discriminative capacity between smokers and nonsmokers. One article considered only taste and supports the relation between smoking and flavor, another considered both sensory modalities and observes positive results toward the relation immediately after smoking cessation. Conclusion Three of the four studies presented positive results for the researched variables.